Studies on the standard of fruit thinning in Japanese persimmon, Diospyros Kaki LINN. f.
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چکیده
منابع مشابه
Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...
متن کاملEffect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
متن کاملEffect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
متن کاملThree new species of mealybug (Hemiptera, Coccomorpha, Pseudococcidae) on persimmon fruit trees (Diospyros kaki) in southern Brazil
Brazil has the greatest insect diversity in the world; however, little is known about its scale insect species (Hemiptera: Coccomorpha). Mealybugs (Pseudococcidae) have been found in at least 50% of persimmon orchards Diospyros kaki L. in the southern part of the country. In this study three new mealybug species on persimmon trees located in the Serra Gaúcha Region, RS, Brazil, namely, Anisococ...
متن کاملComparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)
The objectives of this research were to evaluate antioxidant activities and nutritional components, including phenolic acid, catechin, organic acid, sugar, and amino acid, of persimmon juice from persimmons grown in different regions around Korea. Persimmon (Diospyros kaki) exhibits potent antioxidant effects in DPPH, ABTS, reducing power, and FRAP methods of analysis. The levels of nutritional...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1963
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.32.168